Ingredient(s):
1 lb (4 sticks) unsalted butter
3 cups brown sugar
1 cup granulated sugar
4 eggs
2 tsp vanilla
3 1/2 cups all purpose flour
1 1/2 tsp salt
2 tsp baking soda
1 1/2 cups real chocolate chips

Preheat oven to 375º. Cream butter until smooth; add sugars. Beat in eggs and vanilla. Sift flour, salt and baking soda and beat into above mixture. Add chocolate chips. Drop 2-3 tbsp of batter onto greased baking sheet, 2 inches apart. Bake 8 minutes. Remove from pans and cool on racks. Note: If cookies become hard while still on the baking sheet, put sheet back into the oven for a few seconds to soften them for easy removal.

Ingredient(s):
You will need:
1 Bag of Doritos
1 lb ground beef
1 can of red kidney beans
1 cup of shredded cheese
1/2 cup of thousand island or russian dressing
1 head of lettuce
1 pkg of dry taco seasoning
tomato wedges (optional for garnish)

Fry the ground beef and drain, put back on low heat and add the red
kidney beans (drain the kidney beans before adding to beef) Then gently stir in the taco seasoning, continue to cook on low heat, stirring
occaisionally until kidney beans are warm.

Shred the head of lettuce in a large bowl. Add the cup of shredded
cheese to the lettuce and gently mix in.

Now add the ground beef & been mixture to the lettuce & cheese and then stir in 1/2 cup of dressing. (you can add more dressing if the salad seems too dry when you are finished adding all the ingredients)
Now take about 1/3 of the bag of Doritos and crumble them into smaller pieces and mix in with the salad.

Serve with tomato wedges and more Doritos as garnish, best served in a bowl and while the salad is still warm :)

Submitted by Sinful

Ingredient(s):
1/2 cup chocolate chips
250 grms (brick) of cream cheese
1 tsp of vanilla
approx 1/2 cup of icing sugar

Purchase your favourite brownie mix.. ie Betty Crocker or duncan hines. Prepare brownie mix as directed on box and add chocolate chips to mixture.
After brownie mix is prepared, put aside. Warm cream cheese in microwave for about 25 seconds (enough so u can stir it) Mix cream cheese vanilla and icing sugar in a bowl. Grease brownie pan and pour half of the brownie mixture and spread evenly in pan.
* Take cream cheese mix and pour over brownie mix in pan (it does not have to be spread evenly as long as it covers the brownie mix)
* Pour remaining brownie mix over cream cheese as evenly as possible.
* Take a knife and gently swirl it in pan a few times ( you do not want to do it tooo much) just enough to make a design with brownie mix and cream cheese.Bake as directed on brownie box, cool and DIG IN. You can add icing if you like but they are so YUMMY it does not need it

Submitted by Monica

Cut up 1 1/2 to 2 lbs. of chicken into small pieces. Slow saute' the chicken in 2 tbs. oil, season with salt, pepper,& a little garlic salt.
{Do not fry chicken just cook through}.
Remove chicken from pan and place in bowl.

Pre-heat oven to 375. Take 2 containers of regular cresent rolls {or GRANDS if you prefer}, and 1 or 2 blocks of cream cheese and set up next to bowl of chicken to set up prep area.

Take cresent rolls apart at perferations {best to keep second roll in frig until done with first}, place 4 or 5 pieces of chicken and place at the wide end of cresent roll in pile, top with small chunk of cream cheese, and roll cresent up.

{you may need to pinch sides to close, you'll then get idea of about how much stuffing you'll need for each one}.

Place them on a cookie sheet and bake per instructions on cresent roll package.

Top with chicken gravy. NOTE:

You will need:1 1/2 to 2 lbs. of bonles/skinless chicken, 2 pks cresents rolls,-------1 or 2 blocks cream, cheese, 1 or 2 jars of chicken gravy. Best complete meal idea: Serve with mashed potatoes and whole kernel sweet corn.

Submitted by msshell